Oysters, prawns and polished plates
Our menu leans into seafood, brasserie classics and seasonal produce with enough breadth for a long lunch or a celebration dinner.
Join us above George Street for polished brasserie cooking, a deep wine-room mood, QVB outlooks and a dining room built for lunch, dinner and celebrations.
High ceilings, a visible wine wall and a level-two George Street setting give Glass Brasserie a sense of occasion without losing the ease of a classic brasserie.
Our menu leans into seafood, brasserie classics and seasonal produce with enough breadth for a long lunch or a celebration dinner.
The dining room is built around a strong wine presence, with pairings and glass selections playing naturally beside the food.
Find us inside Hilton Sydney, close to the Queen Victoria Building and the centre of the CBD.
The menu pages carry the latest CMS-managed highlights from the real menu data, from oysters and steak to pavlova, cocktails and weekday lunch.
Guest feedback regularly points to banquet menus, attentive service, seafood, steaks, desserts and the easy sense of occasion in the room.
"Great service, relaxed yet refined atmosphere, and the QVB view from level two makes it even more special."
"The oysters and lobster were very fresh, steak was cooked perfectly, and desserts were lovely."