A La Carte Menu
A concise selection from the real a la carte menu, led by oysters, seafood, caviar and composed brasserie dishes.
A curated view of the real Glass Brasserie menu paths, from oysters and banquet dining to weekday lunch, dessert and cocktails.
A concise selection from the real a la carte menu, led by oysters, seafood, caviar and composed brasserie dishes.
A shared banquet path for two or more guests.
A working-day lunch format with a choice of main and dessert.
Desserts, dessert wines and after-dinner drinks for the end of the meal.
A short view of cocktails from the Glass Brasserie drinks list.