Short restaurant notes on what makes the table feel like Glass: seafood, wine, city views and celebration service.
Glass Brasserie suits birthdays, anniversaries and city dinners that need a strong room, attentive service and a generous menu path.
Our dining room works best when the table has a reason to linger. Banquet service, polished plates and a level-two outlook over the city give celebrations a natural sense of occasion.
For groups, start with seafood and shared plates, then let steak, fish and dessert carry the evening.
Oysters, salmon gravlax, king prawns, market fish and steak give the menu its brasserie shape.
The menu moves through seafood, chargrill and classic dessert territory. Freshly shucked oysters, Mt Cook salmon gravlax and market fish sit comfortably beside sirloin, fries and composed vegetable dishes.
It is a flexible way to dine: direct enough for lunch, broad enough for a full evening.
The visible wine wall and wine pairing notes give Glass Brasserie a clear cellar-led character.
Wine is not tucked away at Glass Brasserie. It is part of the room, part of the pacing and part of the way guests build an evening around seafood, steak and dessert.
Pairings and wines by the glass help the brasserie feel polished without becoming formal for its own sake.